Back in 2009 I sat down and wrote a cookbook. It was supposed to be just for our family, namely the grown children of my sisters and I. But, it grew. And it evolved. And soon I had 4 different parts to it! But that's OK. I like variety. And so, in addition to some of these family favorites:
I had to add a chapter on some of Tulsa's great recipes, including TPS Cinnamon Rolls, The Italian Inn's Cheese Spread and The Louisiane's Gumbo recipe -as well as:
More Tulsa nostalgia:
During the compilation of this book, I spoke with my neighbor and the subject of Kolaches came up. Another chapter was born about Oklahoma's ethnic dishes:
The other 2 chapters are recipes for food we can make for our pets and a true short story I decided to include (it's food related).
You can purchase a copy of my cookbook at my